Restaurantes sin gluten para celiacos en Londres

The Gate brings exciting, refined Indo-Iraqi Jewish cuisine to Islington. Ingredients are sourced and cooked with care to intensify flavour, resulting in beautifully presented delicious food combinations for vegetarians and meat-eaters alike.The Gate flaunts individuality along with its vegetarian delights, a rare find in London.

Mela's menu showcases the varying cultures, traditions, celebrations and styles of living that give character to Indian cuisine. Our food varies according to its regional location.

We prepare the vast majority of dishes on our menu from scratch in the kitchen and while we make every possible effort to avoid cross-contamination of ingredients and we religiously follow

We hope your visit to our New Jomuna will give you a glimpse ot India and its rich cultures and cuisines. Allergy awareness Please be aware some dishes may contain traces of nuts, shell fish, eggs, gluten, cream. If you have any allergies, please enquire before ordering.

A great pub, magical beer garden & a private event space, bar & roof terrace for celebrations all year round. A wonderful London pub serving fresh British food…. and great Sunday roasts.

Our aim is to deliver everything that is exciting and fresh about Mexican food to the people of London, banishing old perceptions of heavy, greasy, tastebud-searing, so-called Tex-Mex.

Riccardo's Italian Restaurant is friendly to both vegans and people who suffer a wheat/gluten intolerance. Our Vegan menu contains no animal-derived products, only vegetables, pulses, grains, nuts and seeds, olive oil, seasoning and vegetable based stocks. Our wheat free options include: Spelt spaghetti or penne Corn maccheroncini (Gluton free) Kamut fusilli

Our inspiration for the food and design of Côte is a modern interpretation of the many famous bistros of Paris. Inspired by new trends, we are dedicated to serving authentic classic brasserie dishes with a modern twist, using high quality produce at great prices.

We're proud of our pizza. It is a thing of beauty. Great pizza isn't complicated. But it's not easy, either. You have to get everything right. Every day. Every time. Everywhere. No half measures. No corners cut. Start off with the dough. We've been using the same recipe since we first started, back in 1965. It's our big secret. But it's the only one. Everything else is plain to see. That's why we have open kitchens.

Rainforest Creation is a stylish and modern food catering service based in the heart of London. We use raw and living fruits, vegetables, seeds, nuts, herbs, spices and grain which are divine fuel necessary to supremely nourish the brain, the body and the spirit.

Stringray Café is a charming Mediterranean restaurant in the heart of Highbury, offering a large selection of pasta and traditional Italian thin crust pizzas. The daily Specials Menu also always includes a balanced choice of fish and seafood, meat and vegetarian dishes. We also offer gluten-free pasta and our own, thin-crust gluten-free pizza.

An incredibly diverse range of regional cuisine is represented. Food as varied as the climate and scenery of India, from the snowy Himalayas to the coconut palms of the tropical south.

Brett Graham began his cooking career in Newcastle, Australia, aged 15, working in a simple fish restaurant. The Ledbury opened in 2005, with Brett as Head Chef, supported by a young and energetic team including Sous Chef Greg Austin, Restaurant Manager, Darren McHugh and Head Sommelier, Anja Breit. The restaurant has gained many accolades including the much coveted second Michelin Star.

We are always happy to tell you what is in the food, and we provide gluten-free alternatives.

We use only the finest ingredients in our dishes, many of which are imported directly from Italy, at La Porchetta it’s all about the right taste.

We take the best ingredients we can find in the British Isles to create our menus, and there's something to suit your appetite throughout the day

Barrafina es un Restaurante de Tapas y Bar, ubicado en el corazón del West End de Londres. Nuestro objetivo es proporcionar tapas de primera calidad, con los mejores ingredientes que podemos obtener.

Everything we do here is inspired by Italy from the authentic Italian food to the easy going atmosphere, warm service and fresh design. We label with a NG those dishes which do not contain gluten-free

The name Zaika translates quite literally as sophisticated flavours and this is the ethos behind the innovative menu. With an emphasis on refined, creative and contemporary Indian cuisine, the menu incorporates traditional classic favourites with previously unseen menus.

Hummus Bros is about natural quality produce, handled and prepared with care to produce exceptionally fresh and delicious food free from preservatives or additives. We use fresh vegetables, fresh herbs, fresh meat and fresh bread. We provide gluten-free food.

ScandiKitchen is the only business in the UK that offers freshly made food and groceries from Scandinavia. We\'re all about bringing the best of Nordic cuisine to you - whether you've got time to join us in the café or need to get back to your desk. If you cannot make it to our London café-shop, take a tour of our online store. You don't need to be clothed to buy our herring, you know.\r\n

Injera with Tsebhi (Stew) is one of the main traditional foods in Eritrean cuisine. They adapt their menu to celiac needs.

The comfortable and relaxed dining room offers the perfect location to enjoy breakfast, lunch or dinner. Balans offers a seasonal menu as well as changing daily specials using the best and freshest ingredients available.

Hummus Bros is about natural quality produce, handled and prepared with care to produce exceptionally fresh and delicious food free from preservatives or additives. We use fresh vegetables, fresh herbs, fresh meat and fresh bread. We provide gluten-free food.

We are brimming with home made cakes and pastries, locally produces jams and sauces, organic in season fruit and veg, freshly prepared ready meals, artisan cheeses, cold nuts and smoked fish, organic fresh meats and dairy, and decadent gifts

The philosophy has always been to source fresh, first class produce, to create, simple, delicious, great value Italian dishes, served by a friendly team, in a casual atmosphere where you, our guests feel at ease.

Every product we develop first has to satisfy our own demanding criteria in terms of freshness and flavour. The salads and sandwiches served in our restaurants are freshly prepared several times a day, as are the fruit juices. All the animal produce we use – milk products, cheese and free-range eggs – is organic.

Beef is cooked medium/pink unless otherwise requested and served with a portion of our house chips (Gluten free buns and kid’s burgers are also available)

Nuestros menús de degustación sorpresa están en constante evolución. Estamos para atender a todas las necesidades dietéticas y podemos adaptar nuestro menú para usted.

My Old Dutch can now cater for those who prefer to go gluten free! Our flour blend is a mix of rice, tapioca, buckwheat, maize and potato.

La Tasca are proud to only source the best ingredients to provide the most authentic Tapas, Paella and other Spanish dishes. Working with local Spanish farmers and artisan producers we have our unique range of meats, vegetables, oils, spices and wines developed.

El Pirata de tapas on Westbourne Grove, London might take its inspiration from well-loved 15 year old Mayfair institution El Pirata but with a delicious modern tapas menu that adds innovative twists to traditional Spanish flavours and ingredients, it well and truly deserves its place as one of ‘Gordon Ramsay’s Best Spanish Restaurants in the UK’.

Arbutus offers modern cuisine inspired by French cooking, using fresh, seasonal ingredients, innovative methods and inspiring flavour combinations.

Organica pizza fue creado a partir de la gran pasión por la comida buena y saludable. Nuestros principales ingredientes como la harina, el queso mozzarella, pollo, jamón y otras carnes son orgánicos, y que lo que hace que nuestra pizza sabor ligero y saludable!

Woodlands serves the finest, most authentic Indian vegetarian food in London in our smart yet comfortable restaurants located in the heart of London. We are affiliated with the famous Woodlands Restaurants in India which have been established since 1938 with over 40 branches. Historically we have specialised in authentic south Indian cuisine but by popular demand we have extended are delicious north Indian menu and have introduced a clay oven (Tandoor)

We're noisy about food. We taste it, try it, argue about it, until it's exactly right. We don't use mozzarella unless it's made from Buffalo milk, the taste is never the same. We don't buy focaccia bread, we make it by hand every day. It's the Italian way - it's how we've worked since 1999.

Friendly service with a buzzy athmoshere, all in a typical rustic Italian Osteria settings, matched by home cooking like you would expect to eat in Italy is the key to the success of the restaurant For the menu the greatest care is taken by the chef in choosing the freshest ingredients according to season. The home made buffet, pizzas and pastas are a good choice for vegetarians.

Masala Zone are London's leading restaurants serving real Indian food and cuisines, in contemporary yet chic art settings.

NEEDOO’s offers a delight to both, the eye & the palate as we specialise in creating authentic, mouth watering and spicy Punjabi dishes prepared from the finest ingredients and cooked to perfection

Comida deliciosa a precios comestibles recomendado por Time Out, Zagat, Hardens, Trip Advisor y muchos otros ... Opciones para veganos,y sin gluten recién preparados con ingredientes naturales.

Restaurants offer an extensive dine-in menu and our Delivery stores offer a menu designed to enjoy at home. You can collect from a Restaurant or Delivery store.

British vegetarian kitchen Orchard prides itself on using local produce wherever possible to create traditional dishes with a modern twist. Seasonally available foraged ingredients are also a feature of the frequently changing menu

Modern comes from the Latin term modernus; pertaining to, or characteristic of the current period. It conjures up the excitement of something new, fresh and original. Pantry comes from the Latin word panis, meaning bread. A pantry is a cupboard or room which houses the necessities of life... Together, these two words embody The Modern Pantry's philosophy: the desire to please and excite the palate by fusing everyday cooking with modern ingredients.

Patara Fine Thai Cuisine is an up-scale dining concept serving a contemporary Thai cuisine, maintaining the authentic flavours of Thai culinary excellence.

Servimos una variedad de sencillas, pero satisfactorios platos japoneses cocinados, junto con una pequeña selección de sushi y sashimi. La mayoría de nuestros clientes están vestidos casualmente

We have a menu of Italian influenced forest dishes with English classics

Here at L'ulivo (loo-lee-voh), our customers are the number one priority, and we‘ve been taking care of them our way for years. Freshly prepared authentic Italian cuisine is what we love and what keeps our customers coming back.

Park Terrace Restaurant serves fresh, seasonal British cuisine created by Executive Head Chef Steve Munkley and his talented kitchen brigade. Using the finest ingredients from sustainable sources and featuring produce that can be traced to local farms and orchards, the Park Terrace menus are always succulently seasonal

Upstairs at the Ten Bells is a restaurant based above the historic Spitalfields pub serving modern British, seasonal food.

The Restaurant offers fine dining in an intimate atmosphere. Our modern British dishes are seasonal and beautifully presented with an innovative twist. The Restaurant also offers a superb vegetarian/vegan/gluten-free menu

Beef is cooked medium/pink unless otherwise requested and served with a portion of our house chips (Gluten free buns and kid’s burgers are also available)

The cooking at DABBOUS is light and modern, with an emphasis on clean flavours and seasonal ingredients. Menus are product-driven, serving innovative dishes based on clear understanding of flavour. Above all else, the food should impress through its sheer simplicity and restraint.

"Always packed-to-the-rafters", this Bloomsbury trattoria provides "massive portions" of "yummy" Med fare served by "fast", "friendly" staff in an "entertaining family atmosphere"; a wine list that "exceeds expectations" and a "Resident pianist" that entertains nightly add to the "charm", but its best aspect may be the "not-expensive" bill.

Eight Over Eight brings high quality, inventive Pan Asian food to Chelsea. Set in chic, comfortable surroundings, the restaurant and bar provide fabulous cocktails, friendly and knowledgeable service and an eclectic wine list. Eight Over Eight provides a complete dining experience in a vibrant environment.

We create fresh, healthy and inspirational vegetarian food. We use local vegetables and organic grains to deliver wholesome and delicious meals for vegetarians and meat-eaters alike.

We strive to produce exceptionally tasty breakfasts and lunches by selecting the best ingredients and adding a twist of South America. Everything we produce is made in our kitchens on that day allowing us to provide you with only the very freshest and highest standard of food.

Hereford Road aims to provide a genuine neighbourhood restaurant in residential Notting Hill Gate. It is also be worth a journey for people who value excellent food.

From the backstreets of Bologna to the middle of Modena, Da Paolo serves authentic Italian food in a family atmosphere with all the professionalism you would expect in central London. During summer, tables spill out onto the pavement yet the intimate atmosphere inside makes Da Paolo just as attractive in winter. Ideal for business lunches as well as romantic evenings the restaurant can also cater for larger parties in its private dining room.

Lahore Kebab House is one of the very few restaurants in London which offer real authentic Pakistani cuisine.

Nos gustaría que el mayor número posible de personas disfruten de la mejor pizza en este lado de Nápoles, así que estamos encantados de poder ofrecer un número de nuestras pizzas con Sin Gluten ingrediente (NGCI).

Beef is cooked medium/pink unless otherwise requested and served with a portion of our house chips (Gluten free buns and kid’s burgers are also available)

The Red Fort has been a Soho institution in refined Indian cooking for more than 30 years. With a pioneering mix of carefully sourced, seasonal British produce and sub-continental flavours, the restaurant has been the favourites of celebrities, musicians, entrepeneurs, politicians and dignataries over the years

The menu reflects the seasons with changing dishes, using the highest quality ingredients and freshly prepared on site. Many of the dishes on the menu are naturally gluten-free.

At Kopapa we offer fantastic coffee and fresh juices, energising and hearty breakfasts, small plates through to main courses, a concise and exciting wine list and the most delicious Fusion Food in the West End.

Maggie es cálido, amable y tradicional, con una generosa carta repleta de platos clásicos, muy bien cocinados.

Carnaby Burger Co offers up to 30 different types of posh burgers ranging from Beef, chicken and vegetarian,gluten-free options.

Burmese food can best be described as a fusion between Chinese and Indian cuisine with a slight influence from Thai food. Rice and noodles are the most important staple foods. Stir-fry and curry dishes make up every day meal. Many interesting meat and seafood dishes and a variety of exotic vegetable dishes can be found in the cuisine

The ethos of Tom’s Kitchen is simple: use the very best seasonal and locally sourced ingredients wherever possible.

My Old Dutch can now cater for those who prefer to go gluten free! Our flour blend is a mix of rice, tapioca, buckwheat, maize and potato.

MESTIZO is the concept of a group of Mexicans to bring to London a restaurant-bar offering a fine and authentic Mexican cuisine. The name MESTIZO suggests "mezcla" or "fusion", a term that was utilised principally to designate the descendents of indigenous Mexicans with Spaniards

The menu features a selection of small plates such as Salt and Pepper Squid and Spiced Buffalo Chicken Wings and alternative bigger plates such Y&A Burger or Smoked Scamorza Parma Ham, Open Sandwich.

It is never easy naming a restaurant and on this occasion I wanted something that represented our menu that is inspired by historic British gastronomy, so I searched for a name that had a bit of history, but was also fun. 'Dinner' fit the bill perfectly.

Join us for Great British pub-food, The Garden Gate way. Modern classics and seasonal dishes made with carefully sourced ingredients, cooked to order and served simply.

Portal is a modern Portuguese restaurant and wine bar that combines the buzzy conviviality of Iberian dining with bold interior design, a specialist wine list and sophisticated cooking.

Alvaro's passion for the most authentic Italian cuisine and fresh seasonal produced has been passed down through the family. After twenty years of working together, Alvaro leaves the restaurant in the very safe hands of his daughter Marietta and her exceptional team of chefs and staff who look forward to seeing you all again soon.

We have many gluten-free options on the menu, at least half of the menu items. We have a huge range or Spanish tapas and lager plates. Many of the dishes are naturally gluten-free and our staff is happy to answer your questions about what is and isn´t gluten-free

Located within the Royal Festival Hall, Skylon offers a spectacular panorama of London's skyline and the River Thames below, from its huge floor-to-ceiling windows. The destination Restaurant and relaxed, informal Grill serve modern British Food from executive head chef, Adam Gray (previously held Michelin star for ten years at Rhodes 24); while the central, raised Bar has a large following for its innovative range of cocktails.

Our bar and dining room Made in Camden is the perfect place for food and drink before the show and is known by locals as one of Camden’s best-loved bars.

Oliver's specialises in using only fresh fish delivered daily from billingsgate market where possible all fish is from sustainable stock and is caught in the North Sea landed in Peterhead Scotland which is the best fish in the uk. We specialise in battered, matzo meal or grilled fish. Our fish is fried in vegetable oil using the latest frying range (preston&thomas). We only use white fish, salmon, tuna and do not have any meat products on the premises. Our restaurant is a traditional fish & chips with a Mediterranean theme to go with it.

We have many gluten free dishes on our menu. We mainly use maize flour in our dishes, but some recipes also use wheat flour and so are not gluten free

La Bodega Negra serves Mexican food street, beach and free style in two locations.

Beef is cooked medium/pink unless otherwise requested and served with a portion of our house chips (Gluten free buns and kid’s burgers are also available)

One of the oldest, most successful and popular restaurant/wine bars in London, the Ebury Restaurant & Wine Bar in SW1, located on the corner of Ebury Street and Elizabeth Street in the heart of Belgravia has been open for 52 years and enjoys a large following from tourists and residents at home and world-wide.

Beef is cooked medium/pink unless otherwise requested and served with a portion of our house chips (Gluten free buns and kid’s burgers are also available)

Inamo St James is an innovative oriental fusion restaurant and bar that couples interactive ordering with a high standard of food. Situated on Regent Street in the heart of the West End, Inamo St James is minutes away from many of Central London's theatres and shops, making it the perfect place for pre-theatre and post-theatre dining, or to grab a bite after shopping on the Regent Street and Picadilly areas.

Salvation Jane is a 65 seater restaurant and bar located in Shoreditch, London A little bit of Australia in Shoreditch

SAF Restaurant & Bar offers a totally vegan menu with a wide selection of raw food and bio-dynamic drinks. Our kitchen is completely plant-based and non-dairy, with an absolute no meat-no wheat policy, allowing vegetarians, vegans, gluten avoiders and lactose intolerants to eat and drink safely at SAF.

Our restaurants are modelled on the ramen bars which have been popular in japan for many years. Our pan-asian style menu consists of side dishes, main meals, desserts and fantastic fresh juices. our food is cooked fresh to order and arrives as soon as it's ready and we don't expect you to wait for others before you start! We have gluten-free option

The food served at Zucca is based on the traditional Italian kitchen. However, we adopt a progressive interpretation of this style without following food trends, but in turn maintaining a creative element which draws it\'s inspiration from all over the world. Vegetables are a main focus for us bringing a lightness and balance to the dining experience. We also pride ourselves on our home-made bread and ice creams. \r\nOur menu, which is based on 4 components- antipasti, pasta, secondi (mains) and dessert, evolves on a daily basis and reflects not only the seasons, but where the chefs are \'at\' during that moment in time.

Our intention at Fifteen is to cook elegant, rustic, clean, honest food that flicks your senses from classic, nostalgic flavours to new, inspired dishes from super-skilled young minds.

Canteen is committed to providing honest food that is nationally sourced, skilfully prepared and reasonably priced. All dishes are cooked to order and our menu changes seasonally to accommodate the best and freshest national produce.

A hugely successful ramen bar in central London, SHORYU RAMEN specialises in Hakata tonkotsu ramen from Kyushu. Made with a thick, rich pork soup, our tonkotsu ramen originates from the Hakata district of Fukuoka city in Kyushu, southern Japan. Our recipe has been specially created by our Executive Chef, born and raised in Hakata, to provide highly crafted, genuine tonkotsu rarely found outside Japan.\r\n

The menu is unashamedly French with the accent on “brasserie style” rather than “haute cuisine”.

Bangkok is well known as a food lover´s paradise, a sensational culinary journey and taste experience that is unrivalled.

Hummus Bros is about natural quality produce, handled and prepared with care to produce exceptionally fresh and delicious food free from preservatives or additives. We use fresh vegetables, fresh herbs, fresh meat and fresh bread.

Elegant eatery, Coq d'Argent offers diners the finest French cuisine in the most lavish of surroundings.

Haché serves the ultimate burgers on Fulham Road's 'Beach'. Juicy, fresh and tasty Scotch beef, with every topping you desire. Fresh chicken, fish and vegetarian options are also available from the full and varied menu. Customers with allergies should consult the duty manager for additional information.

Some menus grab you while others leave you unmoved. This menu picks you up by the scruff of your neck and swings you round; you want to try everything. Herbs bursting with flavour, strong marinades, rich aromas all leap from the page. Every dish we tried exceeded our expectations.

The La Pappardella is renowned throughout the London area for its divine style and presentation of traditional Pizzeria And Ristorante cuisine, this is achieved by paying special attention to every fine detail and only using the very finest ingredients.

Carnaby Burger Co offers up to 30 different types of posh burgers ranging from Beef, chicken, gluten and vegetarian options.