An incredibly diverse range of regional cuisine is represented. Food as varied as the climate and scenery of India, from the snowy Himalayas to the coconut palms of the tropical south.
Fechas y Horarios:
OPENING TIMES:
Lunch: 12.00-2.30 (closed Friday)
Dinner: 5.30-11.30 (including Bank Holidays)
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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