Menu that focuses on lighter Mediterranean-inspired dishes and is concerned with keeping dishes healthy and as approachable as they are exciting. Signature dishes include the magnificent Carbonara Fagotelli of melt-in-the-mouth pasta parcels.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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