Restaurantes sin gluten para celiacos en Londres

SAF Restaurant & Bar offers a totally vegan menu with a wide selection of raw food and bio-dynamic drinks. Our kitchen is completely plant-based and non-dairy, with an absolute no meat-no wheat policy, allowing vegetarians, vegans, gluten avoiders and lactose intolerants to eat and drink safely at SAF.

Mildreds, established in 1988, serves internationally inspired vegetarian food which is made daily on the premises. Catering for vegetarians, yet popular with omnivores, Mildreds offers friendly informal service in a lively atmosphere coupled with excellent value for money. We use organic ingredients where possible and endeavour to source small businesses for our supplies.

Riccardo's Italian Restaurant is friendly to both vegans and people who suffer a wheat/gluten intolerance. Our Vegan menu contains no animal-derived products, only vegetables, pulses, grains, nuts and seeds, olive oil, seasoning and vegetable based stocks. Our wheat free options include: Spelt spaghetti or penne Corn maccheroncini (Gluton free) Kamut fusilli

We're noisy about food. We taste it, try it, argue about it, until it's exactly right. We don't use mozzarella unless it's made from Buffalo milk, the taste is never the same. We don't buy focaccia bread, we make it by hand every day. It's the Italian way - it's how we've worked since 1999.

At Medlar we aim to cook seasonal ingredients from the British Isles and Europe accurately and simply. The style is French based but takes inspiration from all over. A love of food drives Joe to the kitchen, and he strives to cook food that is first and foremost satisfying to eat, without over-elaboration or pretension.

Friendly service with a buzzy athmoshere, all in a typical rustic Italian Osteria settings, matched by home cooking like you would expect to eat in Italy is the key to the success of the restaurant For the menu the greatest care is taken by the chef in choosing the freshest ingredients according to season. The home made buffet, pizzas and pastas are a good choice for vegetarians.

The comfortable and relaxed dining room offers the perfect location to enjoy breakfast, lunch or dinner. Balans offers a seasonal menu as well as changing daily specials using the best and freshest ingredients available.

Rainforest Creation is a stylish and modern food catering service based in the heart of London. We use raw and living fruits, vegetables, seeds, nuts, herbs, spices and grain which are divine fuel necessary to supremely nourish the brain, the body and the spirit.

ScandiKitchen is the only business in the UK that offers freshly made food and groceries from Scandinavia. We\'re all about bringing the best of Nordic cuisine to you - whether you've got time to join us in the café or need to get back to your desk. If you cannot make it to our London café-shop, take a tour of our online store. You don't need to be clothed to buy our herring, you know.\r\n

Beef is cooked medium/pink unless otherwise requested and served with a portion of our house chips (Gluten free buns and kid’s burgers are also available)

The Restaurant offers fine dining in an intimate atmosphere. Our modern British dishes are seasonal and beautifully presented with an innovative twist. The Restaurant also offers a superb vegetarian/vegan/gluten-free menu

Injera with Tsebhi (Stew) is one of the main traditional foods in Eritrean cuisine. They adapt their menu to celiac needs.

A great pub, magical beer garden & a private event space, bar & roof terrace for celebrations all year round. A wonderful London pub serving fresh British food…. and great Sunday roasts.