The food served at Zucca is based on the traditional Italian kitchen. However, we adopt a progressive interpretation of this style without following food trends, but in turn maintaining a creative element which draws it\'s inspiration from all over the world. Vegetables are a main focus for us bringing a lightness and balance to the dining experience. We also pride ourselves on our home-made bread and ice creams. \r\nOur menu, which is based on 4 components- antipasti, pasta, secondi (mains) and dessert, evolves on a daily basis and reflects not only the seasons, but where the chefs are \'at\' during that moment in time.
Fechas y Horarios:
Opening hours
Tue-Fri: 12-3pm
Sat: 12-3.30pm
Sun: 12-4pm
Tue-Sat: 6-10pm
Mon: closed
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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