The menu reflects the seasons with changing dishes, using the highest quality ingredients and freshly prepared on site. Many of the dishes on the menu are naturally gluten-free.
Fechas y Horarios:
Mon 12:00 - 0:00
Tue 12:00 - 0:00
Wed 12:00 - 0:00
Thu 12:00 - 0:00
Fri 12:00 - 0:00
Sat 11:00 - 0:00
Sun 12:00 - 23:00
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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