Every product we develop first has to satisfy our own demanding criteria in terms of freshness and flavour. The salads and sandwiches served in our restaurants are freshly prepared several times a day, as are the fruit juices. All the animal produce we use – milk products, cheese and free-range eggs – is organic.
Fechas y Horarios:
Mon 9:00 - 23:00
Tue 9:00 - 23:00
Wed 9:00 - 23:00
Thu 9:00 - 0:00
Fri 9:00 - 0:00
Sat 9:00 - 0:00
Sun 11:30 - 22:30
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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