The cooking at DABBOUS is light and modern, with an emphasis on clean flavours and seasonal ingredients. Menus are product-driven, serving innovative dishes based on clear understanding of flavour. Above all else, the food should impress through its sheer simplicity and restraint.
Fechas y Horarios:
Mon 12:00 - 15:00
17:30 - 23:30
Tue 12:00 - 15:00
17:30 - 23:30
Wed 12:00 - 15:00
17:30 - 23:30
Thu 12:00 - 15:00
17:30 - 23:30
Fri 12:00 - 15:00
17:30 - 23:30
Sat 12:00 - 15:00
17:30 - 23:30
Sun Closed
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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