
We have many gluten free dishes on our menu. We mainly use maize flour in our dishes, but some recipes also use wheat flour and so are not gluten free
Fechas y Horarios:
Mon 12:00 - 0:00
Tue 12:00 - 0:00
Wed 12:00 - 1:00
Thu closed
Fri 12:00 - 3:00
Sat 15:00 - 3:00
Sun 15:00 - 22:00
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
