Friendly service with a buzzy athmoshere, all in a typical rustic Italian Osteria settings, matched by home cooking like you would expect to eat in Italy is the key to the success of the restaurant For the menu the greatest care is taken by the chef in choosing the freshest ingredients according to season. The home made buffet, pizzas and pastas are a good choice for vegetarians.
Fechas y Horarios:
Mon 12:30 - 15:00
18:30 - 23:30
Tue 12:30 - 15:00
18:30 - 23:30
Wed 12:30 - 15:00
18:30 - 23:30
Thu 12:30 - 15:00
18:30 - 23:30
Fri 12:30 - 15:00
18:30 - 23:30
Sat 12:00 - 16:30
18:30 - 23:30
Sun 12:30 - 16:00
18:30 - 22:30
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
(03/04/2016) Luis
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