Restaurantes sin gluten para celiacos en Pontevedra

Italo-Argentine restaurant with suitable gluten-free pizzas for coeliacs.

Te ofrece la más exquisita variedad de Vegana que puedes encontrar en Vigo.

Restaurant and tapas and pinchos bar where they have signed a colaboration commitment with the association of celiacs from Galicia. Its staff have received formation about the illness and handling of foods and they have suitable menus.

Ciudad de Vigo Hotel, its four stars in the centre of the city of Vigo. Its location next to the promenade,boarding pier to the Cies Islands, commercial and historic zone of the city (less than 5 minutes of the known market of la Piedra and Ostreras street), they make of the Ciudad de Vigo Hotel the ideal place for your leisure or work stays. For that we have in your disposal our wide rooms equipped of work table and free Wifi conexion, parking, meeting and congress as a wide carte of hostelery. Adapted menus and breakfast for celiacs, we beg to notify your coming previously for having everything ready while your stay with us.

Grilled meats and sea food restaurant. If we notify when we make the booking they could prepare special adapted menus to the necessities of the celiac customer.

Gallegan cuisine and international restaurant where they have signed a colaboration commitment with the association of celiacs from Galicia. Its staff have received formation about the illness and handling of foods. If we notify when we make the booking, they could prepare suitable dishes and menus for celiacs.

They adapt the carte to the necessities of the celiac customer. They also have some bread.

Carta de pizzas 100% adaptada para celíacos. Masa fresca elaborada con harinas de maiz, arroz y soja. Elige tus ingredientes favoritos también sin gluten ( excepto palitos de cangrejo). Además tenemos también helados y cerveza sin gluten.

All "Paradores" of Spain have an agreement with FACE and they offer gluten-free menu. This chain has dishes specially designed to celiac customers in their restaurants. Anyway, it is advisable notify when booking and when arriving to the hotel.

Some gluten-free dishes and in the menu you have some suitable dishes. On request we can prepare more things.

In the hotel restaurant they have gluten-free dishes and products for coeliac customers. It is better if we tell them when booking.

They have pizzas, pasta, bread, hamburgers and special desserts for celiacs, combined dishes, mexican cuisine.

Practically all of the carte and dessert carte are adapted. The cooker and responsable of the restaurant is celiac and assessor to the customer. They also have some bread, beer and special products.

Gallegan cuisine restaurant with wide salons for celebrations. They adapt the carte and menu to the necessities of the celiac customer.

"La Rotonda" restaurant of Zenit Hotel is specialized in Gallegan cuisine and they can adapt the dishes to the necessities of the customer. Breakfast for celiacs as well.

Delicious sandwiches and a wide range of products such as salads, coffees, bakery, etc… We offer 3 varieties of hot sandwiches for coeliac people and the option of having a hot sandwich add drink. -Ham and cheese sandwich. -Turkey, cheddar cheese and caramelized onion sandwich. -Hot sandwich of bacon, cheese and barbecue.

Un lugar privilegiado en el puerto de Sanxenxo para comer, cenar o simplemente tapear,su especialidad la empanada de xoubas sin gluten

The restaurants of the hotel can make special menus and dishes for celiacs both for the breakfast and for the lunch or dinner if we notify when we make the booking.

All "Paradores" of Spain have an agreement with FACE and they offer gluten-free menu. This chain has dishes specially designed to celiac customers in their restaurants. Anyway, it is advisable notify when booking and when arriving to the hotel.

Adapted menu of the day included desserts for coeliac people. We also have gluten-free bread.

They prepare personalized menus and adapted to any kind of intolerance. The prices are between 22 euros per person in the tray-dinner and 52 of the service “A mesa puesta”. Check our official web to see the prices properly and we also will be glad to talk to you by phone 653 571610

Mexican cuisine restaurant where both in the carte both in the dairy menu, there are different gluten-free dishes. Catering, “taquizas” and casseroles, food to take away.

Practically all the carte and dessert carte are adapted. The cooker and responsable of the restaurant is celiac and asesor of the customers. They also have some bread, beer and special products.

Specialty: rice with lobster, tapas and seafood.

All "Paradores" of Spain have an agreement with FACE and they offer gluten-free menu. This chain has dishes specially designed to celiac customers in their restaurants. Anyway, it is advisable notify when booking and when arriving to the hotel.

Chain of burger with establishments in all Spain. They have gluten-free hamburgers (with bread included) and you also can consume the standard or deluxe chips, due to the process of elaboration is always separated and there are not risk of mixed pollution.

Restaurant-pizzeria where we can have pasta, pizza, drinks and some bread, all of them gluten-free and with all garantie.

Restaurant of Mexican cuisine where both in the carte as in its daily menu, there are different gluten-free dishes. Catering, taquizas (Mexican dish) and casserole, take away food.

Nuestro compromiso es total con el colectivo celiaco, pues en nuestra cocina no entra ningún producto que contenga gluten, evitando así la temida contaminación cruzada, lo cual nos permite decir que toda nuestra carta es apta para cualquier intolerante al gluten.

Modern recipes from home base, light and well presented, with local roots. They have gluten-free dishes for customers who request it.

Italo-Argentine restaurant with suitable gluten-free pizzas for coeliacs.

Restaurante Opciones vegetarianas, Opciones veganas

Carta 100% libre de gluten

Restaurante de cocina gallega con opciones sin gluten.

It has a menu for celiacs. It is sensibilized with the topic due to the goddaughter is celiac.

The Mesón Do Mar is a restaurant located in the privileged area of O Grove, which cuisine is mainly focused in traditional mariner dishes from Galicia. All the carte is adapted for coeliac people. They have gluten-free bread.

VIPS Smart es la propuesta “fast casual” de Vips. La oferta de VIPS Smart consiste en una selección de los platos más icónicos de Vips, con sus principales hamburguesas, entrantes, sándwiches, ensaladas, batidos y postres elaborados en el momento como en Vips, servidos en vajilla y con cubiertos como en Vips, pero en un entorno rápido donde el pedido y la recogida del mismo se realizan exclusivamente en la zona de su mostrador. Asimismo, VIPS Smart ofrece platos a un precio más reducido, para disfrutar en un entorno casual y moderno.

VIPS Smart cuenta con una oferta de platos sin gluten y un menú infantil específico.

Todos los empleados y restaurantes de la marca, cuentan con un protocolo específico para el tratamiento, preparación y servicio de los alimentos y encargos sin gluten.

They always have stock of gluten-free products to prepare special menus.

It is necessary to let them know when booking so they can have special products to prepare the suitable menu for coeliacs.

Restaurant in the Mexican cuisine where they cook the most of the dishes gluten-free- There are gluten-free desserts.

All "Paradores" of Spain have an agreement with FACE and they offer gluten-free menu. This chain has dishes specially designed to celiac customers in their restaurants. Anyway, it is advisable notify when booking and when arriving to the hotel.

They adapt the dishes to the necessities od the celiac customer, they have special bread and desserts.

Concienciados con todo tipo de alergias, y siempre bajo aviso preparan cualquier plato adaptado. Ponen en contacto con el jefe de sala.