Restaurant in the Mexican cuisine where they cook the most of the dishes gluten-free- There are gluten-free desserts.
Fechas y Horarios:
Timetable form 12.00 to 16.00 and from 20.00 to 00.00. Closed on Mondays and Tuesdays.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
(19/03/2014) miriamarea¿Conoces este establecimiento? Si es así valóralo y cuéntanos tu opinión sobre él.
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