Some gluten-free dishes and in the menu you have some suitable dishes. On request we can prepare more things.
Especialidad:
Vegetarian and homemade cuisine
Fechas y Horarios:
Timetable Monday, Tuesday, Wednesday from 7.30 to 17.00.
Thursday, Friday and Saturday from 7.30 to 21.
Sunday from 16.30 to 20.30.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
Imprimir
Ver en Google Maps