Restaurant of Mexican cuisine where both in the carte as in its daily menu, there are different gluten-free dishes. Catering, taquizas (Mexican dish) and casserole, take away food.
Especialidad:
Mexican cuisine
Fechas y Horarios:
14.00 to 16.00 h
21.00 to 23.45 h
Es necesario avisar el camarero que no coméis gluten.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
(09/11/2014) Marta
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