Hotel Carlos I Silgar
Gallegan cuisine and international restaurant where they have signed a colaboration commitment with the association of celiacs from Galicia. Its staff have received formation about the illness and handling of foods. If we notify when we make the booking, they could prepare suitable dishes and menus for celiacs.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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