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Xavier Bolós, 22 - 17800 - Olot (Girona)
They have a special carte for celiacs composed for a big varietty of dishes like pastas, rices, croquettes, fideuas, crepes and bakery and homemade desserts.
Like novelty for this year we introduce in the gluten-free carte these dishes:
Beef tenderloin with sauces to choose between green peper, Port, roquefort, cafe de Paris, a boneless oxtail tile and stwed with red wine also.