
Pizzas por metro. No sólo es sana y nutritiva. También es una manera muy inteligente y divertida de comer pizza. Se puede consumir en función del apetito y puede ser sin gluten
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
