Specialized restaurant in grilled meat and fish, rice, stews... If we ask on request,dishes can be adapted to coeliac customer´s needs. They also have special desserts.
Fechas y Horarios:
Timetable from 1.00 pm to 4.00 pm and Friday and Saturday from 8.00 pm to 11.00 pm. Closed on Monday.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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