The Restaurant of La Quadra offers you an authentic empordanes cuisine. It is based in autochthonous products and linking them to each season, our restaurant serves you the most suculent dishes of the traditional cuisine of empordá. The seasonal menus let you taste dishes like the Trinxat de Maçanet or the Civet of Wild Pig, mushrooms of the area, fresh and varied salads and all kind of dishes will be a pleasure for your palate.
Fechas y Horarios:
Opened during all year long except 2 weeks on holidays in January.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
(12/10/2013) Invitado
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