In the Mas Garganta de Olot cottage, region of la Garrotxa, they offer to the customer gluten-free and/or vegetarian food on request. Infant menu for children to mark. We have orchard and farm animals.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
(28/09/2014) Joaquim Aguilar¿Conoces este establecimiento? Si es así valóralo y cuéntanos tu opinión sobre él.
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