La Fuentada although is not a restaurant for coeliac, adapts its products to a gluten-free diet. You have to let know us when booking to offer products like bread or pasta.
The restaurant has chimney in winter and terrace in summer. Familiar atmosphere in the natural environment of the national park of the mountain chain of Guadarrama, where you can practice leisure and nature activities like hiking, canoeing, mountain bike or horse routes, visit the Monastery of Paular.
Traditional cuisine based in fresh and seasonal products.