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If you know an establishment which offers services for celiacs, let us know from here.

Restaurantes sin gluten para celiacos en Torrejón de Ardoz



Listado
Mapa
911.770.067 - 902.423.423
 Vips CC Parque Corredor
( Restaurante )
  1 Comentarios
C. C. PARQUE CORREDOR/ Ctra. Torrejor - Ajalvir, s/n. - 28850 - Torrejón de Ardoz (Madrid)
Cadena de restaurantes de cocina variada. Sirven algunos platos aptos para celíacos: el sándwich VIPS Club, Salteado de pollo, BBQ Bacon Cheese Burger, desayunos... Elaborados con pan sin gluten.

También disponen de un menú infantil sin gluten y postres sin gluten.
916.749.233
Pizza Jardín
( Restaurante )
  3 Comentarios
Ctra. Aljavir, s/n - 28850 - Torrejón de Ardoz (Madrid)
The elaboration and handling of the Michelangelo and Giovanni pizzas are made specially for celiacs.
916.750.202
 Telepizza
( Restaurante )
  0 Comentarios
Silicio, 40 - 28850 - Torrejón de Ardoz (Madrid)
In these pizza restaurants we can find variety of gluten-free pizzas for the customers who ask for it. Important: Lately not all telepizzas offer gluten-free pizzas, so we advise you to talk with the establishment on request to confirm it or get into this list: http://static.telepizza.es/vol/es/images/docs/celiacos.pdf
916.567.017
 Mc Donald´s
( Restaurante )
  0 Comentarios
Ctra. Torrejón - Ajalvir (C.C. Parque Corredor) - 28850 - Torrejón de Ardoz (Madrid)
Chain of burger with establishments in all Spain. They have gluten-free hamburgers (with bread included) and you also can consume the standard or deluxe chips, due to the process of elaboration is always separated and there are not risk of mixed pollution.
916.568.102
 Mc Donald´s
( Restaurante )
  1 Comentarios
Avda. de la Constitución, 108 - 28850 - Torrejón de Ardoz (Madrid)
Chain of burger with establishments in all Spain. They have gluten-free hamburgers (with bread included) and you also can consume the standard or deluxe chips, due to the process of elaboration is always separated and there are not risk of mixed pollution.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters
Note: The information we supply is indicative, we try to be as much as possible updated contrasting the data with ultimate responsibility. However, we recommend that before you go to ensure contacting the property directly,because maybe he could have made some changes in its service.
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