
5 Comentarios
2 Comentarios
5 Comentarios
5 Comentarios
3 Comentarios
35 Comentarios
3 Comentarios
2 Comentarios
0 Comentarios
0 Comentarios
0 Comentarios
2 Comentarios
0 Comentarios
19 Comentarios
4 Comentarios
5 Comentarios
0 Comentarios
1 Comentarios
1 Comentarios
1 Comentarios
0 Comentarios
0 Comentarios
2 Comentarios
0 Comentarios
0 Comentarios
0 Comentarios
0 Comentarios
0 Comentarios
2 Comentarios
0 Comentarios
0 Comentarios
0 Comentarios
17 Comentarios
0 Comentarios
9 Comentarios
0 Comentarios
0 Comentarios
1 Comentarios
1 Comentarios
1 Comentarios
0 Comentarios
0 Comentarios
0 Comentarios
0 Comentarios
1 Comentarios
0 Comentarios
0 Comentarios
0 Comentarios
0 Comentarios
1 Comentarios
0 Comentarios
4 Comentarios
1 Comentarios
1 Comentarios
0 Comentarios
0 Comentarios
0 Comentarios
0 Comentarios
0 Comentarios
0 Comentarios
0 Comentarios
0 Comentarios
0 Comentarios
1 Comentarios
0 Comentarios
0 Comentarios
0 Comentarios
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters