Restaurantes sin gluten para celiacos en Jaén
Calle Bernabé Soriano, 1 - 23001 - Jaén (Jaén)
Toda la carta la adaptan para celiacos, excepto el salmorejo. Tienen pan y cerveza. Total control de la contaminación cruzada.
Avda. Andalucía, 45 - 23006 - Jaén (Jaén)
In these pizza restaurants we can find variety of gluten-free pizzas for the customers who ask for it.
Important: Lately not all telepizzas offer gluten-free pizzas, so we advise you to talk with the establishment on request to confirm it or get into this list: http://static.telepizza.es/vol/es/images/docs/celiacos.pdf
Melchor Cobo Medina, 20 - 23001 - Jaén (Jaén)
Establecimiento acreditado por la Asociación de Celiacos de Jaén en su proyecto Jaén Sin Gluten. Toda su carta es apta para celiacos
Bernabé Soriano, 10 - 23001 - Jaén (Jaén)
Restaurant situated in the center of Jaen. They serve gluten-free tapas and beer. The owner is celiac, so you can go with tranquility.
Ctra. N-340, km 37.5 - 23009 - Jaén (Jaén)
Chain of burger with establishments in all Spain. They have gluten-free hamburgers (with bread included) and you also can consume the standard or deluxe chips, due to the process of elaboration is always separated and there are not risk of mixed pollution.
Francisco Martín Mora, 1 - 23002 - Jaén (Jaén)
Restaurant located in the heart of Jaen, where, if we let them know in advance, they can prepare gluten-free dishes in addition to those already contained in their menu that are suitable for coeliacs. Bread and beer are also gluten-free.
Plaza Dean Mazas - 23001 - Jaén (Jaén)
Gastronomía jienense cien por cien, a la vanguardia de los usos culinarios del aceite de oliva.
Parte de la carta es apta para celiacos.
Castillo de Santa Catalina, s/n - 23001 - Jaén (Jaén)
All "Paradores" of Spain have an agreement with FACE and they offer gluten-free menu. This chain has dishes specially designed to celiac customers in their restaurants. Anyway, it is advisable notify when booking and when arriving to the hotel.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters
Note: The information we supply is indicative, we try to be as much as possible updated contrasting the data with ultimate responsibility. However, we recommend that before you go to ensure contacting the property directly,because maybe he could have made some changes in its service.