Restaurant located in the heart of Jaen, where, if we let them know in advance, they can prepare gluten-free dishes in addition to those already contained in their menu that are suitable for coeliacs. Bread and beer are also gluten-free.
Fechas y Horarios:
Timetable from 1.00 pm to 4.00 pm and from 8.30 pm to 12.00 am. Closed on Sunday, Monday and Tuesday night and full Wednesday.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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