Restaurantes sin gluten para celiacos en Greater London

Nos gustaría que el mayor número posible de personas disfruten de la mejor pizza en este lado de Nápoles, así que estamos encantados de poder ofrecer un número de nuestras pizzas con Sin Gluten ingrediente (NGCI).

La Tasca are proud to only source the best ingredients to provide the most authentic Tapas, Paella and other Spanish dishes. Working with local Spanish farmers and artisan producers we have our unique range of meats, vegetables, oils, spices and wines developed.

Arbutus offers modern cuisine inspired by French cooking, using fresh, seasonal ingredients, innovative methods and inspiring flavour combinations.

We are always happy to tell you what is in the food, and we provide gluten-free alternatives.

Modern comes from the Latin term modernus; pertaining to, or characteristic of the current period. It conjures up the excitement of something new, fresh and original. Pantry comes from the Latin word panis, meaning bread. A pantry is a cupboard or room which houses the necessities of life... Together, these two words embody The Modern Pantry's philosophy: the desire to please and excite the palate by fusing everyday cooking with modern ingredients.

Nuestros menús de degustación sorpresa están en constante evolución. Estamos para atender a todas las necesidades dietéticas y podemos adaptar nuestro menú para usted.

We have many gluten free dishes on our menu. We mainly use maize flour in our dishes, but some recipes also use wheat flour and so are not gluten free

"Always packed-to-the-rafters", this Bloomsbury trattoria provides "massive portions" of "yummy" Med fare served by "fast", "friendly" staff in an "entertaining family atmosphere"; a wine list that "exceeds expectations" and a "Resident pianist" that entertains nightly add to the "charm", but its best aspect may be the "not-expensive" bill.

Eight Over Eight brings high quality, inventive Pan Asian food to Chelsea. Set in chic, comfortable surroundings, the restaurant and bar provide fabulous cocktails, friendly and knowledgeable service and an eclectic wine list. Eight Over Eight provides a complete dining experience in a vibrant environment.

The ethos of Tom’s Kitchen is simple: use the very best seasonal and locally sourced ingredients wherever possible.

Beef is cooked medium/pink unless otherwise requested and served with a portion of our house chips (Gluten free buns and kid’s burgers are also available)

The menu features a selection of small plates such as Salt and Pepper Squid and Spiced Buffalo Chicken Wings and alternative bigger plates such Y&A Burger or Smoked Scamorza Parma Ham, Open Sandwich.

Located within the Royal Festival Hall, Skylon offers a spectacular panorama of London's skyline and the River Thames below, from its huge floor-to-ceiling windows. The destination Restaurant and relaxed, informal Grill serve modern British Food from executive head chef, Adam Gray (previously held Michelin star for ten years at Rhodes 24); while the central, raised Bar has a large following for its innovative range of cocktails.

Organica pizza fue creado a partir de la gran pasión por la comida buena y saludable. Nuestros principales ingredientes como la harina, el queso mozzarella, pollo, jamón y otras carnes son orgánicos, y que lo que hace que nuestra pizza sabor ligero y saludable!

Park Terrace Restaurant serves fresh, seasonal British cuisine created by Executive Head Chef Steve Munkley and his talented kitchen brigade. Using the finest ingredients from sustainable sources and featuring produce that can be traced to local farms and orchards, the Park Terrace menus are always succulently seasonal