Restaurantes sin gluten para celiacos en Greater London

Masala Zone are London's leading restaurants serving real Indian food and cuisines, in contemporary yet chic art settings.

SAF Restaurant & Bar offers a totally vegan menu with a wide selection of raw food and bio-dynamic drinks. Our kitchen is completely plant-based and non-dairy, with an absolute no meat-no wheat policy, allowing vegetarians, vegans, gluten avoiders and lactose intolerants to eat and drink safely at SAF.

Eight Over Eight brings high quality, inventive Pan Asian food to Chelsea. Set in chic, comfortable surroundings, the restaurant and bar provide fabulous cocktails, friendly and knowledgeable service and an eclectic wine list. Eight Over Eight provides a complete dining experience in a vibrant environment.

British vegetarian kitchen Orchard prides itself on using local produce wherever possible to create traditional dishes with a modern twist. Seasonally available foraged ingredients are also a feature of the frequently changing menu

Mela's menu showcases the varying cultures, traditions, celebrations and styles of living that give character to Indian cuisine. Our food varies according to its regional location.

Upstairs at the Ten Bells is a restaurant based above the historic Spitalfields pub serving modern British, seasonal food.

The menu reflects the seasons with changing dishes, using the highest quality ingredients and freshly prepared on site. Many of the dishes on the menu are naturally gluten-free.

Beef is cooked medium/pink unless otherwise requested and served with a portion of our house chips (Gluten free buns and kid’s burgers are also available)

La Tasca are proud to only source the best ingredients to provide the most authentic Tapas, Paella and other Spanish dishes. Working with local Spanish farmers and artisan producers we have our unique range of meats, vegetables, oils, spices and wines developed.

Menu that focuses on lighter Mediterranean-inspired dishes and is concerned with keeping dishes healthy and as approachable as they are exciting. Signature dishes include the magnificent Carbonara Fagotelli of melt-in-the-mouth pasta parcels.

The food served at Zucca is based on the traditional Italian kitchen. However, we adopt a progressive interpretation of this style without following food trends, but in turn maintaining a creative element which draws it\'s inspiration from all over the world. Vegetables are a main focus for us bringing a lightness and balance to the dining experience. We also pride ourselves on our home-made bread and ice creams. \r\nOur menu, which is based on 4 components- antipasti, pasta, secondi (mains) and dessert, evolves on a daily basis and reflects not only the seasons, but where the chefs are \'at\' during that moment in time.

A great pub, magical beer garden & a private event space, bar & roof terrace for celebrations all year round. A wonderful London pub serving fresh British food…. and great Sunday roasts.

Inspired by Italian trattoria cuisine, culture, and conversation, Romano’s Macaroni Grill has been proudly serving unforgettable meals that leave a lasting impression to our deserving guests since 1988 Gluten-free pasta is available.

We have a menu of Italian influenced forest dishes with English classics

Our specialised menu focuses on a small number of Vietnamese street foods and ensures that we have the time to make everything in-house from the highest quality ingredients delivered daily.