Restaurantes sin gluten para celiacos en Greater London

A hugely successful ramen bar in central London, SHORYU RAMEN specialises in Hakata tonkotsu ramen from Kyushu. Made with a thick, rich pork soup, our tonkotsu ramen originates from the Hakata district of Fukuoka city in Kyushu, southern Japan. Our recipe has been specially created by our Executive Chef, born and raised in Hakata, to provide highly crafted, genuine tonkotsu rarely found outside Japan.\r\n

Barrafina es un Restaurante de Tapas y Bar, ubicado en el corazón del West End de Londres. Nuestro objetivo es proporcionar tapas de primera calidad, con los mejores ingredientes que podemos obtener.

Carnaby Burger Co offers up to 30 different types of posh burgers ranging from Beef, chicken, gluten and vegetarian options.

The menus for lunch and dinner are very affordable and they are all very healthy for those who want to watch their weight. Most Greek food is naturally gluten-free. You will eat very well with few restrictions.

Nuestro ambiente cálido y encantador le relajará al instante mientras nuestro atento personal le mima. Nuestro secreto es de 35 años de experiencia, ingredientes frescos y de calidad y mucha pasión por lo que hacemos. Estamos muy orgullosos de poder decir que estamos comprometidos a proveerle con simplemente la mejor cocina nepalí / india que hayas probado.

Mildreds, established in 1988, serves internationally inspired vegetarian food which is made daily on the premises. Catering for vegetarians, yet popular with omnivores, Mildreds offers friendly informal service in a lively atmosphere coupled with excellent value for money. We use organic ingredients where possible and endeavour to source small businesses for our supplies.

We are always happy to tell you what is in the food, and we provide gluten-free alternatives.

Modern comes from the Latin term modernus; pertaining to, or characteristic of the current period. It conjures up the excitement of something new, fresh and original. Pantry comes from the Latin word panis, meaning bread. A pantry is a cupboard or room which houses the necessities of life... Together, these two words embody The Modern Pantry's philosophy: the desire to please and excite the palate by fusing everyday cooking with modern ingredients.

Elegant eatery, Coq d'Argent offers diners the finest French cuisine in the most lavish of surroundings.

Our aim is to deliver everything that is exciting and fresh about Mexican food to the people of London, banishing old perceptions of heavy, greasy, tastebud-searing, so-called Tex-Mex.

Servimos una variedad de sencillas, pero satisfactorios platos japoneses cocinados, junto con una pequeña selección de sushi y sashimi. La mayoría de nuestros clientes están vestidos casualmente

The food served at Zucca is based on the traditional Italian kitchen. However, we adopt a progressive interpretation of this style without following food trends, but in turn maintaining a creative element which draws it\'s inspiration from all over the world. Vegetables are a main focus for us bringing a lightness and balance to the dining experience. We also pride ourselves on our home-made bread and ice creams. \r\nOur menu, which is based on 4 components- antipasti, pasta, secondi (mains) and dessert, evolves on a daily basis and reflects not only the seasons, but where the chefs are \'at\' during that moment in time.

Upstairs at the Ten Bells is a restaurant based above the historic Spitalfields pub serving modern British, seasonal food.

A great pub, magical beer garden & a private event space, bar & roof terrace for celebrations all year round. A wonderful London pub serving fresh British food…. and great Sunday roasts.

NEEDOO’s offers a delight to both, the eye & the palate as we specialise in creating authentic, mouth watering and spicy Punjabi dishes prepared from the finest ingredients and cooked to perfection