Restaurantes sin gluten para celiacos en Greater London

Hereford Road aims to provide a genuine neighbourhood restaurant in residential Notting Hill Gate. It is also be worth a journey for people who value excellent food.

Located within the Royal Festival Hall, Skylon offers a spectacular panorama of London's skyline and the River Thames below, from its huge floor-to-ceiling windows. The destination Restaurant and relaxed, informal Grill serve modern British Food from executive head chef, Adam Gray (previously held Michelin star for ten years at Rhodes 24); while the central, raised Bar has a large following for its innovative range of cocktails.

A little corner of Italy in the heart of London.We are located in Westminster Bridge Road, Waterloo We are also conveniently situated close to the Imperial War Museum, St Thomas´Hospital, County Hall, St George´s Cathedral and Waterloo station. If you want to have a business lunch or a romantic meal for two then Cotto is the place to go. Enjoy freshly prepared dishes, the finest wines and the perfect ambience, all accompanied by a service that is both friendly and warm. \\\\r\\\\nWe cater for vegetarian, celiac and other allergies, however we do need prior notice so that we can cater for special requirements.

"Always packed-to-the-rafters", this Bloomsbury trattoria provides "massive portions" of "yummy" Med fare served by "fast", "friendly" staff in an "entertaining family atmosphere"; a wine list that "exceeds expectations" and a "Resident pianist" that entertains nightly add to the "charm", but its best aspect may be the "not-expensive" bill.

Inamo St James is an innovative oriental fusion restaurant and bar that couples interactive ordering with a high standard of food. Situated on Regent Street in the heart of the West End, Inamo St James is minutes away from many of Central London's theatres and shops, making it the perfect place for pre-theatre and post-theatre dining, or to grab a bite after shopping on the Regent Street and Picadilly areas.

We’d like as many people as possible to enjoy the best pizza this side of Naples, so we’re delighted to offer a number of our pizzas with No Gluten Containing Ingredients (NGCI).

Our bar and dining room Made in Camden is the perfect place for food and drink before the show and is known by locals as one of Camden’s best-loved bars.

Hummus Bros is about natural quality produce, handled and prepared with care to produce exceptionally fresh and delicious food free from preservatives or additives. We use fresh vegetables, fresh herbs, fresh meat and fresh bread. We provide gluten-free food.

Injera with Tsebhi (Stew) is one of the main traditional foods in Eritrean cuisine. They adapt their menu to celiac needs.

Hummus Bros is about natural quality produce, handled and prepared with care to produce exceptionally fresh and delicious food free from preservatives or additives. We use fresh vegetables, fresh herbs, fresh meat and fresh bread. We provide gluten-free food.

One of the oldest, most successful and popular restaurant/wine bars in London, the Ebury Restaurant & Wine Bar in SW1, located on the corner of Ebury Street and Elizabeth Street in the heart of Belgravia has been open for 52 years and enjoys a large following from tourists and residents at home and world-wide.

NEEDOO’s offers a delight to both, the eye & the palate as we specialise in creating authentic, mouth watering and spicy Punjabi dishes prepared from the finest ingredients and cooked to perfection

Woodlands serves the finest, most authentic Indian vegetarian food in London in our smart yet comfortable restaurants located in the heart of London. We are affiliated with the famous Woodlands Restaurants in India which have been established since 1938 with over 40 branches. Historically we have specialised in authentic south Indian cuisine but by popular demand we have extended are delicious north Indian menu and have introduced a clay oven (Tandoor)

Elegant eatery, Coq d'Argent offers diners the finest French cuisine in the most lavish of surroundings.

Alvaro's passion for the most authentic Italian cuisine and fresh seasonal produced has been passed down through the family. After twenty years of working together, Alvaro leaves the restaurant in the very safe hands of his daughter Marietta and her exceptional team of chefs and staff who look forward to seeing you all again soon.