Restaurantes sin gluten para celiacos en Greater London

Beef is cooked medium/pink unless otherwise requested and served with a portion of our house chips (Gluten free buns and kid’s burgers are also available)

The philosophy has always been to source fresh, first class produce, to create, simple, delicious, great value Italian dishes, served by a friendly team, in a casual atmosphere where you, our guests feel at ease.

ScandiKitchen is the only business in the UK that offers freshly made food and groceries from Scandinavia. We\'re all about bringing the best of Nordic cuisine to you - whether you've got time to join us in the café or need to get back to your desk. If you cannot make it to our London café-shop, take a tour of our online store. You don't need to be clothed to buy our herring, you know.\r\n

Inspired by Italian trattoria cuisine, culture, and conversation, Romano’s Macaroni Grill has been proudly serving unforgettable meals that leave a lasting impression to our deserving guests since 1988 Gluten-free pasta is available.

Carnaby Burger Co offers up to 30 different types of posh burgers ranging from Beef, chicken, gluten and vegetarian options.

We prepare the vast majority of dishes on our menu from scratch in the kitchen and while we make every possible effort to avoid cross-contamination of ingredients and we religiously follow

We create fresh, healthy and inspirational vegetarian food. We use local vegetables and organic grains to deliver wholesome and delicious meals for vegetarians and meat-eaters alike.

A little corner of Italy in the heart of London.We are located in Westminster Bridge Road, Waterloo We are also conveniently situated close to the Imperial War Museum, St Thomas´Hospital, County Hall, St George´s Cathedral and Waterloo station. If you want to have a business lunch or a romantic meal for two then Cotto is the place to go. Enjoy freshly prepared dishes, the finest wines and the perfect ambience, all accompanied by a service that is both friendly and warm. \\\\r\\\\nWe cater for vegetarian, celiac and other allergies, however we do need prior notice so that we can cater for special requirements.

Hereford Road aims to provide a genuine neighbourhood restaurant in residential Notting Hill Gate. It is also be worth a journey for people who value excellent food.

SAF Restaurant & Bar offers a totally vegan menu with a wide selection of raw food and bio-dynamic drinks. Our kitchen is completely plant-based and non-dairy, with an absolute no meat-no wheat policy, allowing vegetarians, vegans, gluten avoiders and lactose intolerants to eat and drink safely at SAF.

Located within the Royal Festival Hall, Skylon offers a spectacular panorama of London's skyline and the River Thames below, from its huge floor-to-ceiling windows. The destination Restaurant and relaxed, informal Grill serve modern British Food from executive head chef, Adam Gray (previously held Michelin star for ten years at Rhodes 24); while the central, raised Bar has a large following for its innovative range of cocktails.

The food served at Zucca is based on the traditional Italian kitchen. However, we adopt a progressive interpretation of this style without following food trends, but in turn maintaining a creative element which draws it\'s inspiration from all over the world. Vegetables are a main focus for us bringing a lightness and balance to the dining experience. We also pride ourselves on our home-made bread and ice creams. \r\nOur menu, which is based on 4 components- antipasti, pasta, secondi (mains) and dessert, evolves on a daily basis and reflects not only the seasons, but where the chefs are \'at\' during that moment in time.

We're proud of our pizza. It is a thing of beauty. Great pizza isn't complicated. But it's not easy, either. You have to get everything right. Every day. Every time. Everywhere. No half measures. No corners cut. Start off with the dough. We've been using the same recipe since we first started, back in 1965. It's our big secret. But it's the only one. Everything else is plain to see. That's why we have open kitchens.

Modern comes from the Latin term modernus; pertaining to, or characteristic of the current period. It conjures up the excitement of something new, fresh and original. Pantry comes from the Latin word panis, meaning bread. A pantry is a cupboard or room which houses the necessities of life... Together, these two words embody The Modern Pantry's philosophy: the desire to please and excite the palate by fusing everyday cooking with modern ingredients.

Join us for Great British pub-food, The Garden Gate way. Modern classics and seasonal dishes made with carefully sourced ingredients, cooked to order and served simply.