We make gluten-free homemade bakery. You could find; bread, pages bread, pizza dough, rolls, small croissants, buns, muffins, sponge cake, sugar cokes, sweet canes, “sasadas”, “saras”, “dakar”, Bulgarian, small palms, swiss rolls cream and truffle Sant Markos cake, Massini cake, cream and truffle cake, truffle cake, varied bakery, lemon, chocolate and orange mousse. You also will find the sweets of the festivities; panellets, nougats, wafers, shortbread, roll of kings, fritters Lent, Easter cakes and bakes brioche and Sant Juan puff.
5 Comentarios
2 Comentarios
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters
Imprimir