Hoteles sin gluten para celiacos en Tarragona

Located in a privileged position because it allows to enjoy the peace and the chance of making activities such as hiking, biking, climbing, caving, mycology, motorcycle, rally, photography, climbing and other activities related with nature, gastronomy and enology.

Gluten-free diets if you notify when you make the booking.

Located 150 meters from the beach of Cambrils, it has suitable menus for coeliacs for breakfast, lunch and dinner. Let us know when booking.

Hotel Spa of 4*- You have to let us know on request to serve you adapted food.

The manager of the kitchen has a separate area where he cooks all gluten-free aliments, he knows very well the topic of crossed-contamination. There is variety of dishes. Menu to the carte.

They can prepare gluten-free dishes if you notify when you make the booking in the hotel.

They elaborate a mediterranean cuisine, of vanguard and high level creative using regional selected products. They adapt the carte and menus to the necessities for the celiac customer.

The breakfast buffet has a permanent section of gluten-free products and if we ask when booking, they can prepare gluten-free menus for customers who need it.

In the hotel restaurant they can prepare some suitable dishes for coeliacs, as pasta, meats and grilled fish. They also have bread and pastries for breakfast. It is necessary tell them when booking.

Almost all menu can be adapted because it is a cuisine with fresh, seasonal products, many of them organically grown. They have gluten free bread.

When the coeliac customer arrives at the hotel, the staff put him in touch with the head of restaurant and he tells him what dishes he can eat or they prepare him something special for breakfast and for lunch and dinner.

Upon order when you make the booking, they can prepare gluten-free menus both as in the breakfast and at luch and dinner.

Hotel located on the beach of La Pineda. We just have to tell them when we arrive at the reception our coeliac condition and they offer us a menu with a variety of dishes. We just have to choose what we want and they will communicate it to the kitchen staff so that they can prepare the menu you have chosen.

If any of your guests suffer any kind of food intolerance or allergy, the maître and the chef of the restaurant will be nice to help you (breakfast, lunch and dinner) and they will offer and prepare the suitable foods, on request in reception or in the restaurant. Besides, we have created a special weekly menu for coeliac. Ask for in reception or in the restaurant-buffet.

They have a gluten-free menu with specific products such as bread, pasta, sausages and pastries. They use separate utensils for preparing these menus. Indispensable let them know when booking and at the restaurant. For hosted guests at the hotel with meals included.

They dispose of products for celiacs, it is essential notify when you make the booking.

The restaurant has a wide variety of dishes and they offer the possibility of making special diets for coeliacs, diabetics, etc..

All "Paradores" of Spain have an agreement with FACE and they offer gluten-free menu. This chain has dishes specially designed to celiac customers in their restaurants. Anyway, it is advisable notify when booking and when arriving to the hotel.

El compromiso de H10 Hotels es satisfacer a sus clientes ofreciéndoles ubicaciones privilegiadas, servicios especializados, una cocina cuidadosamente seleccionada