Almost all menu can be adapted because it is a cuisine with fresh, seasonal products, many of them organically grown. They have gluten free bread.
Fechas y Horarios:
Tuesday to Sunday from 1.30 pm to 3.00 pm and from 9.00 pm to 11.30 pm. / Holiday on Easter.
It is always booking a table and let them know about the intolerance.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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