El Hotel Islantilla Golf Resort ofrece a sus clientes cuatro Restaurantes:
El Italian Lounge ofrece la mejor calidad dentro de la temática gastronómica italiana.
El Restaurante Buffet Las Carabelas goza de la mejor variedad tanto para un lujoso desayuno como para la cena más exquisita.
El Beach Club es una fusión de lo tradicional marinero y lo vanguardista asiático en primera linea de playa.
Y nuestro Grill La Ola ubicado en nuestra maravillosa piscina ofrece platos de toda la vida pero con un toque diferente.
En todos ellos ofrecemos productos sin gluten bajo petición previa.
Tematizado en el océano que nos baña y el Bufet la Rocina, inspirado en Doñana, son bufets amplios y variados, con cocina en vivo, mucha variedad de especiales/temáticos, repostería y panadería producción propia y un área infantil con pizza, kebab o pastas cocinadas al instante con nuestra máximo cariño.
En función de la ocupación y las medidas de protección es posible que se asignen turnos de comida a la llegada al hotel.
*Disponemos de menús para celiacos elaborado con la supervisión de la FACE.
Plaza del Pueblo, s/n (Ronda Maestro Alonso s/N) - 21760 - Matalascañas (Huelva)
The manager buffet restaurant, handles a varied suitable menu to the diet, including bread, pasta, cake, candy, churros, pizza, hamburger, breaded fish, lasagna, etc, etc, all with great professionalism , abundance, and "a la carte".
All "Paradores" of Spain have an agreement with FACE and they offer gluten-free menu. This chain has dishes specially designed to celiac customers in their restaurants. Anyway, it is advisable notify when booking and when arriving to the hotel.
Paraje de San Miguel de el Rompido, s/n - 21459 - Cartaya (Huelva)
The Garden Hotels Chain has signed an agreement of colaboration with FACE. They offer gluten-fre menu and certificated products/ingredients in all of their hotels. As always, it is advisable notify when booking and when arriving to the hotel.
Ctra. El Repilado-La Corte, Km 2.5 - 21230 - Cortegana (Huelva)
The rooms of this Hotel are independent log cabins, fully furnished and equipped, forming a picturesque Nordic village. They prepare menus for coeliacs if we tell them when booking. The main building is an old muleteer´s shelter of seventeenth century and fully restored.
Avda. del Océano, s/n - 21100 - Punta Umbría (Huelva)
Andalusian style Hotel placed on the Costa de la Luz. The restaurant has a suitable menu for coeliacs for breakfast and for lunch and dinner in the buffet because there, the gluten-free dishes are marked.
Hotel chain with estabilshment in the Andulisian coast, Madrid and Barcelona. They have signed an agreement of colaboration with the FACE where they compromise to make gluten-free menus and they have received the necessary training and information for that, besides having a permanent assessment with the federation. Notify the celiac condition when booking.
Avenida de la Mojarra, s/n - 21409 - Ayamonte (Huelva)
Hotel chain with estabilshment in the Andulisian coast, Madrid and Barcelona. They have signed an agreement of colaboration with the FACE where they compromise to make gluten-free menus and they have received the necessary training and information for that, besides having a permanent assessment with the federation. Notify the celiac condition when booking.
Avenida de la Mojarra, esquina Quillas - 21409 - Ayamonte (Huelva)
Hotel chain with estabilshment in the Andulisian coast, Madrid and Barcelona. They have signed an agreement of colaboration with the FACE where they compromise to make gluten-free menus and they have received the necessary training and information for that, besides having a permanent assessment with the federation. Notify the celiac condition when booking.
Ctra. San Juan del Puerto-Matalascañas, km.31 - 21130 - Mazagón (Huelva)
All "Paradores" of Spain have an agreement with FACE and they offer gluten-free menu. This chain has dishes specially designed to celiac customers in their restaurants. Anyway, it is advisable notify when booking and when arriving to the hotel.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters
Note: The information we supply is indicative, we try to be as much as possible updated contrasting the data with ultimate responsibility. However, we recommend that before you go to ensure contacting the property directly,because maybe he could have made some changes in its service.