Tematizado en el océano que nos baña y el Bufet la Rocina, inspirado en Doñana, son bufets amplios y variados, con cocina en vivo, mucha variedad de especiales/temáticos, repostería y panadería producción propia y un área infantil con pizza, kebab o pastas cocinadas al instante con nuestra máximo cariño.
En función de la ocupación y las medidas de protección es posible que se asignen turnos de comida a la llegada al hotel.
*Disponemos de menús para celiacos elaborado con la supervisión de la FACE.
Plaza del Pueblo, s/n (Ronda Maestro Alonso s/N) - 21760 - Matalascañas (Huelva)
The manager buffet restaurant, handles a varied suitable menu to the diet, including bread, pasta, cake, candy, churros, pizza, hamburger, breaded fish, lasagna, etc, etc, all with great professionalism , abundance, and "a la carte".
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters
Note: The information we supply is indicative, we try to be as much as possible updated contrasting the data with ultimate responsibility. However, we recommend that before you go to ensure contacting the property directly,because maybe he could have made some changes in its service.