The rooms of this Hotel are independent log cabins, fully furnished and equipped, forming a picturesque Nordic village. They prepare menus for coeliacs if we tell them when booking. The main building is an old muleteer´s shelter of seventeenth century and fully restored.
Especialidad:
Iberian pork products.
Fechas y Horarios:
Abierto todo el año. De 8:00 a 24:00
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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