Natural and biologic feeding, fresh gluten-free products, pasta, bakery, vegetal hamburgers etc. Products of treatments, natural cosmetic.
Fechas y Horarios:
Timetable from Monday to Friday from 9.30 am to 1.30 pm and from 4.30 pm to 8.30 pm. Saturday from 10.00 am to 2.00 pm.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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