Traditional cuisine based on the elaboration of dishes with local products. The star dish is beans from La Granja. The dishes that can be consumed by coeliacs are ndicated on the menu because they use cornflour as a thickener in almost everything they cook.
Fechas y Horarios:
Timetable from 1.30 pm to 4.00 pm. Closed on Monday.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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