They are conscious with the responsabiliy of cooking without gluten. They have very rich dishes and snacks, and also even croquette and ham, as well as gluten-free cheese and own elaboration on the Café-Bar. Also, when booking they prepare special breakfast for celiacs.
Especialidad:
Snack of ham and cheese.
Fechas y Horarios:
8:00 to 22:30 h. Cafe-Bar /
Buffet Breakfast: Monday to Saturday from 8:00 to 10:30 and Sunday from 8:00 to 11:00 h.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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