The Viene establishments offer a menu with more than 50 references of cold and hot sandwiches, salads, croissants and cafe. They also have a menu for celiacs with all gluten-free suitable references to eat.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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