Mountain hotel situated in the Arán Valley where we can find various restaurants with different environments and kind of menus. They have special products for celiacs for breakfast and on request when booking, they can attend the celiac customer´s needs.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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