Our ethos has always been to serve authentic British cuisine of the highest quality. We use only the finest, locally sourced produce in our seasonal menu to create dishes that give a modern touch to British classics. Please make your waiter aware of any allergies
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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