Executive Chef, Matthew Parker has created a fabulous menu of mouth watering traditional English dishes with the occasional European twist. Quality fresh produce is locally sourced wherever possible.
Fechas y Horarios:
Open daily, from 12pm until 11.30pm & food served Monday to Saturday 12pm - 9pm & Sundays 12pm until 8pm.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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