At the heart of our kitchen brigade is a passion to produce no-nonsense British food with global influence. Taste, colour, and texture are paramount to our plates We provide gluten-free options
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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