We use locally produced ingredients throughout our dishes where possible. Our kitchen team have worked hard to produce our menu, which is guaranteed to have something for everyone. We have a special gluten-free menu.
Fechas y Horarios:
Monday-Saturday: 11am-11pm
Sunday: 12am-10:30pm
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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