Bares, Tapas y Cafeterías sin gluten para celiacos en South West England
St.John's Bridge Faringdon Road Lechlade on Thames - - Gloucestershire (South West England)
The Trout Inn is a family run country pub by the weir pool to St. John's Lock which is the first lock on the River Thames.
We mark the suitable meals for coeliacs.
012.09 .890 - 012.09 .890
Eastcliff, Beach Road, Porthtowan, - - Cornwall (South West England)
Blue is Cornwall’s original beach bar & kitchen, with stunning views, an enviable location with freshly prepared great food & Barista coffees
32 Victoria Street - - Bristol (South West England)
Healthy fast food to take away. We aim to serve amazing tasting food, that is great value, along with a perfect cup of coffee.
We label on the menu the suitable meals for coeliac with a GF
The Bell, The Green, Church Lane, Chearsley, - - Buckinghamshire (South West England)
The Bell is a delightful, traditional, country pub and restaurant situated between Thame and Aylesbury.
Our warm, friendly, traditional pub offers you a great home-cooked pub menu using locally sourced fresh produce.
Birdlip Gloucester - - Gloucestershire (South West England)
Situated in the heart of the Cotswolds and in a beautiful location between Brimpsfield and Cowley.
The Golden Heart is a cosy and friendly place where visitors of all ages can relax in good company whether it be for a quiet pint and a sandwich or over a four course meal.
Vegetarian, Vegan & Gluten Free options available
287 Church Road - - Bristol (South West England)
Grounded is a small independent group of Café Bars situated in the heart of Redfield, Bedminster, Horfield and Brislington in Bristol.
Pizzas can be made gluten free on request. However we recommend ringing ahead beforehand to make them aware of your dietary needs.
43-45 Corn Street - - Bristol (South West England)
Commercial Rooms belongs to the group “wetherspoon” and we mark with a G those meals which are suitable for coeliac.
The Bear Cross, Bournemouth, - - Dorset (South West England)
We use locally produced ingredients throughout our dishes where possible. Our kitchen team have worked hard to produce our menu, which is guaranteed to have something for everyone.
We have a special gluten-free menu.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters
Note: The information we supply is indicative, we try to be as much as possible updated contrasting the data with ultimate responsibility. However, we recommend that before you go to ensure contacting the property directly,because maybe he could have made some changes in its service.