Food is of the essence. Experience tasty well presented food using the freshest and finest seasonal produce from around the region. Meat and game from the Yorkshire Dales and Lancashire, fresh fish from the East and West coasts, Gluten free sticky toffee portions are available on request
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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