The owner of the establishment is celiac, so the kitchen is perfectly prepared( and all staff have the needed knowledge) for gluten free meals. They have bread, pizzas, burger bread, pastas, everuthing, suitable for gluten-free diets.Most of the used products (hams, cheeses, sausages... are gluten-free). It is an summer seasonal establishment forming restaurant with swimming pool, bar, and garden area, with kitchen service until 11.00 pm.
Fechas y Horarios:
From 10.30 pm to 11.00 pm in the restaurant.
The restaurant is seasonal (May to September)
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
(23/09/2016) Invitado
(31/08/2013) alba (30/08/2011) hosomorolo¿Conoces este establecimiento? Si es así valóralo y cuéntanos tu opinión sobre él.
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