Todos los productos son aptos para celiacos.
Especialidad:
Foie Gras y derivados frescos del Pato, Mi-cuit, magret rellenos, jamón de pato, confit de Pato (muslos,alas, manchons ,mollejas), pates de Lechazo de Cochinillode Avestruz, Codornices confitadas, Lechazo confitado, Cochinillo confitado, trucha ahumada, huevas de trucha, mousse de trucha.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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