Francisco Bergamín, 27
31003 - Pamplona (Navarra)
At the bar a celiac can take the same toast but with different bread (gluten-free), they also have gluten-free beer, and like the restaurant is specialized in racletes fondies with and various sauces which warn that we can not eat.
Fechas y Horarios:
13:00 h-15: 00h / 19:00 pm start.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
Note: The information we supply is indicative, we try to be as much as possible updated contrasting the data with ultimate responsibility. However, we recommend that before you go to ensure contacting the property directly,because maybe he could have made some changes in its service.
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