We have daily and a la carte menu, without forgetting neither our vegetarian customers, we offer prepared specialties with the best local vegetables and legumes nor our coeliac customers for we prepare, always on request, a gluten-free menu. br>\r\n And of course we adapt to the children’s diet.
Fechas y Horarios:
From Monday to Sunday:
from 14.00 to 16.00 h. and from 21.00 to 23.00 h.
Closed in January
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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