Restaurante San Clemente
Spanish and Galician cuisine. They adapt the menu to the coeliac customer needs. They also have gluten free bread.
Especialidad:
Rice with lobster, fish in Albariño, Ham with turnip, fish and seafood.
Fechas y Horarios:
Timetable from 11.00 to closing. Closed on Tuesday to Wednesday.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
