Pastel de calabaza, filete de tofu, musaka de berenjena, cazuela de queso provolone, crema de verduras, espinacas a la catalana, paella, creps salados, rissoto verde etc, y muchos más plato aptos para celiacos.
Especialidad:
Restaurante para Vegetarianos, veganos y celiacos.
Alta cocina vegetariana
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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