Country house located in the National Park of Cabañeros, Bioclimatic, Sustainable and of modern design. They pay special attention to the people with intolerances ( lactose, gluten, food allergies...) adapting the menus. Susana is celiac and the offer gluten-free food to the guest (breakfast and Saturday dinners). They dispose of bread and special gluten-free products furthermore of separated frying pan and toaster.
Fechas y Horarios:
Todo el año
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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